Summer Squash is a member of the Cucurbitaceae family known scientifically as Cucurbita pepo. Summer squash is available in several different varieties and each variety has a unique shape, color, size and flavor. The entire squash is edible including the flesh, skin and seeds. This is a very versatile vegetable that can be grilled, sautéed, steamed, or used in a stir-fry. Steaming summer squash is the best way to retain all the nutrients. At Pacific Coast we offer Green Zucchini, Yellow Squash and Mexican Grey.
Conventional & Organic
Packaging
Mexican Grey
Extra Fancy Pacific Coast
Fancy Pacific Coast
Medium Pacific Coast
Large Pacific Coast
RPC
Yellow Squash
Extra Fancy Pacific Coast
Fancy Pacific Coast
Medium Pacific Coast
Large Pacific Coast
RPC
Green Zucchini
Extra Fancy Pacific Coast
Fancy Pacific Coast
Medium Pacific Coast
Large Pacific Coast
RPC
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